Category: Issue 6
Kahaani – A Thriller You Should Not Miss
For film lovers and film critics it is indeed a proud moment for they can pompously say that the Indian audience has finally learned to appreciate and applaud films like “Kahaani”. The over- whelming response that this film has received at the box office clearly speaks out that a film with good script, extraordinary [...]
Food Time
1) Pasta kheer Ingredients Small shell Pasta -1Cup Water – 1 1/2 Cup Milk – 2 Cups (Whole Milk) Sugar – 1/2 Cup Kesari powder – 1 pinch Raisins – 10 nos Cashew nuts or Almonds – 10 nos(Sliced) Ghee/Oil – 2 tblsp Method 1.Heat water in a deep vessel and add pasta. 2.To avoid [...]
A Rendezvous with the Mising Culture: Ali-A:ye Ligang
The other day my neighbour cum friend Aamir Pegu, originally from Majuli, the largest river island in the world, gave me two packets of cooked Bora saul (a type of sticky rice) wrapped in sweet smelling tokou leaves. The dish is called purang apin. The difference I found between Assamese bora saul and purang [...]
Who celebrated the womens day?
Well, the Women’s day just got over and just as one my male friends rightly said, the day of the elite women attending seminars and talking big stuff went off well. With bright banners and big hoardings of cosmetic brands which often define how women should look, to be acknowledged pretty, announce the arrival [...]
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