Category: Yum’s the Word
Recipe
Choclate Barfi Ingredients 1 tin of Sweetened Condensed Milk 1 cup Milk Powder 2 tbsp Butter 1/3 cup Cocoa powder [...]
Recipes
Dry Mutton Ingredients 500 gms Mutton 10 Garlic Cloves (minced) 1 tsp Turmeric Powder 1 tbsp Garam Masala Powder • 1 cup Curd 2 Bay Leaves 1 cup Mustard Oil 1 inch piece of Ginger (grated) Salt to taste How To Make Beat The Curd.Marinate the mutton pieces in 1 tbsp of oil [...]
Eid ka Khana
EGG BIRYANI Ingredients Cinnamon Sticks – 5 small pieces Star Anise – 2 Whole Cardamoms – 2 Shajeera – 1/2 tsp Bay leaves – 4 whole leaves Saffron – a pinch Milk – 10 ml Orange Red color (optional) – a very small pinch Raisins & Cashews (optional) – a few chopped Tomatoes – 3 [...]
Chicken Sweet Corn Soup
Chiken Sweet Corn Soup Ingredients:220 gm Chicken (cooked plain, chopped) • 600 ml Chicken Stock • 200 gm Sweet Corn Kernels (cooked) • 1 Egg White (whipped) • ½ tsp Pepper • 50 gm Spring Onions (chopped) • ½ tbsp Corn Flour Over the stove place the saucepan at medium heat and add the chicken [...]
Apple, grape, lemon and lime juice
Ingredients 1 apple ½ lime ¼ lemon Handful of green grapes Sprinkling of ginger Preparation Wash and core the apple and wash the grapes well. Chop the fruit into smaller pieces and pass through the juicer. You may leave the rinds of the lemon and lime intact. Add the ginger and mix well. Serve with [...]
Apple and pineapple juice
Ingredients 2 apples 3 slices of pineapple Pinch of ginger Preparation Wash, quarter and core the apples. Remove the rind from the pineapple. Cut into small pieces. Pass the ingredients through the juicer into a glass, add a sprinkling of ginger and stir well before serving.
Moong Dal ka Halwa
Moong Dal ka Halwa Ingredients: 300 gms Moong Dal 25 gms Chopped Coriander 5 gms Cumin Seeds 1 Star anise 8 – 9 Green Chillies chopped 50 gms Onions Salt to taste Oil to fry How to make moong dal vada: Soak the moong dal in water for a couple of hours. Grind it properly [...]
Super food—- “Asomiya Xaak”
On the eve of Bohag Bihu I asked my aaita (grandmother), who was busy plucking and collecting different types of xaak to click hundred and one, to name a few. She presented an oral list in my front – laai, lofa, paleng, dhoniya, podina, lai jabori, babori, khutora, durun, dhekia, maatikanduri, xoroyoh, jilmil, narasingha, maanimuni, [...]
Recipies
Alu Pitha Ingredients: 500 grams potatoes cut in cubes 4 tbs vegetable oil 2 green chillies, chopped 1/2 red onion, chopped 1/2 bunch corrianer leaves finely chopped Salt to taste Method: Cook the potatoes in boiling water for 15 min’s, or until tender enough to mash. Drain well .Peel. Mash the potatoes while hot in [...]
KF…..not KFC!!!
The title itself may be very weird, but the truth is always as bitter as a bitter gourd!! At the end of a long argument, the fact is that the restaurant which is located in the national highway “37” according to Rocky-Mayur the two some from HOMP (Highway On MY Plate, courtesy: Ndtv Goodtime) is [...]
Recent Comments: