Chicken Sweet Corn Soup

Chiken Sweet  Corn Soup

Ingredients:220 gm Chicken (cooked plain, chopped)
• 600 ml Chicken Stock
• 200 gm Sweet Corn Kernels (cooked)
• 1 Egg White (whipped)
• ½ tsp Pepper 
• 50 gm Spring Onions (chopped)
• ½ tbsp Corn Flour

Over the stove place the saucepan at medium heat and add the chicken stock to it

boil for 10 mins, thereafter add the chicken pieces and the corn kernels

Dissolve the corn flour  into 1/2 cup of water and pour into the chicken liquid

Stir it for a minute and lower the heat

Add the spring onions and pepper to it. Cover the saucepan and simmer for 10 minutes.

Pour the egg white now by stirring continuously.

Remove the saucepan from the stove and garnish with coriander leaves

Serve hot with melted cheese and potato fingers fry

 

 

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4. Festive Food

Category: Issue 10, Issues, Mega Bite, Vol I, Yum's the Word