Chiken Sweet Corn Soup
Ingredients:220 gm Chicken (cooked plain, chopped)
• 600 ml Chicken Stock
• 200 gm Sweet Corn Kernels (cooked)
• 1 Egg White (whipped)
• ½ tsp Pepper
• 50 gm Spring Onions (chopped)
• ½ tbsp Corn Flour
Over the stove place the saucepan at medium heat and add the chicken stock to it
boil for 10 mins, thereafter add the chicken pieces and the corn kernels
Dissolve the corn flour into 1/2 cup of water and pour into the chicken liquid
Stir it for a minute and lower the heat
Add the spring onions and pepper to it. Cover the saucepan and simmer for 10 minutes.
Pour the egg white now by stirring continuously.
Remove the saucepan from the stove and garnish with coriander leaves
Serve hot with melted cheese and potato fingers fry